Hors D’oeuvres
Soupe A L’oignon |
$7.00 |
Ris De Veau CroustillantCrispy veal sweetbreads, wild mushroom fricassee, dijon-poppy vol-au-vent, arugula |
$9.50 |
Assiette De CharcuterieSaucisson sec salumis, foie gras torchon, red onion compote, chicken rillette, house made fisher amber mustard |
$12.50 |
Escargots PerrierImported burgundy snails, hazelnut-pernod compound butter, grilled bread |
$12.00 |
Crepes VendomeRoasted chicken, roma tomato, olives, herbs. topped with a fried egg, bearnaise, fried capers |
$7.50 |
Steak TartareBeef tenderloin combined with aioli, dijon mustard, capers, red onion. topped with fried quail egg, grilled baguette |
$12.50 |
MoulesMussels, garlic, herbs, white wine, grilled sourdough baguette |
$10.00 |
Plats Principaux
Poulet Rôti Aux HerbesHerb roasted half chicken, pommes aligot, mâche salad, chicken jus |
$19.50 |
Saumon En Salaison,Pain Au Gingembre Grilled Cured Salmon, Gingerbread Spices, Cider Braised Acorn Squash, Glazed Beets, Mustard Greens, Cider Reduction |
$19.00 |
Croquette De Risotto A La CitrouillRoasted pumpkin risotto croquette, brown butter chestnuts, roasted garlic, goat cheese, kale salad, spaghetti squash |
$17.00 |
Noix De St. Jacques, Panisse A La Pomme Et ThymPan roasted scallops, apple-thyme panisse, braised red cabbage, persimmon puree, pickled persimmon relish |
$24.00 |
Truite a L’oseillePan seared idaho trout, butter-poached red bliss potatoes, haricot vert, mushrooms, sorrel poulette sauce |
$21.00 |
Plats De Cotes De Veau BraisesBraised veal short rib, parsnip puree, bacon-roasted brussels sprouts, natural jus |
$22.00 |
Confit De Canard Et Lentílle Du PuySalt-cured duck leg, orange scented du puy lentils, frisee and orange salad |
$21.00 |
Steak Frites
ClassiqueBearnaise |
$23.00 |
Au PoivreGreen peppercorn sauce |
$23.00 |
RoquefortPort reduction |
$23.00 |
Les Salades
Salade De BetteravesRoasted glazed beets, toasted hazelnuts, kale, micro beet greens, feta mousse, kale-hazelnut vinaigrette |
$12.50 |
Salade LyonnaiseFrisee lettuce, crisp potato, bacon lardon, fried egg, banyuls vinaigrette |
$11.00 |
Simple SaladeMixed greens, grape tomatoes, herb croutons, tarragon vinaigrette |
$6.00 |
Petit Plats
Seasonal Market Vegetable |
$5.00 |
Pommes Frites |
$4.00 |
Macaroni & Cheese With Ham |
$5.00 |
Assiette De Fromages
A Daily Selection Of Artisan Cheeses |
$14.50 |
Perrier |
$0.00 |
Vendome Royales
Peche Royale |
$8.00 |
Kir Royale |
$8.00 |
Framboise Royale |
$8.00 |
Poire Royale |
$8.00 |
French 75 |
$8.00 |
French Press Coffee |
$8.00 |
Espresso |
$3.00 |
Cappuccino |
$5.00 |
Chocolat Chaud |
$4.00 |
Tea |
$3.00 |
JuiceOrange, cranberry, pineapple, grapefruit, tomato |
$3.00 |
Lemonade |
$2.00 |
Perrier |
$8.00 |
Assiette De FromagesA daily selection of artisan cheeses |
$14.50 |
Hors D’oeuvres
Soupe A L’oignon |
$7.00 |
Assiette De CharcuterieSaucisson sec salumis, foie gras torchon, red onion compote, chicken rillette, house made fisher amber mustard |
$12.50 |
Croissants, House Made Jams |
$9.00 |
MoulesMussels, garlic, herbs and white wine |
$10.00 |
Selection De Pâtisseries MaisonFresh-baked mini French pastries |
$8.00 |
Steak TartareBeef tenderloin combined with aioli, dijon mustard, capers, red onion. topped with fried quail egg, grilled baguette |
$12.50 |
QuicheEgg custard, grilled kale, roasted red peppers, caramelized onions, smoked goat cheese. Baby greens, mushrooms, crisp Brussels sprouts leaves, red pepper vinaigrette |
$0.00 |
Crepes Du JourDaily special house made crepes |
$0.00 |
Les Salades
Simple SaladeMixed greens, grape tomatoes, herb croutons, tarragon vinaigrette |
$6.00 |
Salade De BetteravesRoasted glazed beets, toasted hazelnuts, kale, micro beet greens, feta mousse, kale-hazelnut vinaigrette |
$12.50 |
Salade LyonnaiseFrisee lettuce, crisp potato, bacon lardon, fried egg, banyuls vinaigrette |
$11.00 |
Plats Principaux
Croque VendomeHam, emmenthaler cheese, rosemary- dijon mornay, brioche, pommes frites |
$11.00 |
HamburgerHouse made beef brisket burger, cambozola cheese, tomato jam, rosemary aioli, brioche bun, house made pickles, frites |
$14.50 |
Pan BagnatAlbacore tuna confit, nicoise olives, hard egg, radish, pickled haricot vert, croissant, green salad |
$14.50 |
Pain Perdu Aux AmandesCrispy almond-crusted brioche, milk “jam”, coffee syrup, bruleed banana |
$9.50 |
Porc Braise Et Epinards CremesBraised pork benedict, creamy spinach, poached eggs, dijon hollandaise, brioche buns, lyonnaise potatoes, house made pickles |
$12.00 |
Gaufre MaisonHouse made waffle, nutella whipped cream, sauternes poached pears, candied walnuts, shaved dark chocolate or vermont maple syrup and butter |
$9.00 |
Omelette A La Truite FumeeSmoked trout, cream cheese mousse, roasted red pepper, fennel, mixed green salad, caper vinaigrette |
$12.50 |
Saute De Confit De CanardSweet potato hash, pulled duck confit, red wine braised pearl onions, sunny side up egg, creme frâiche sauce, watercress salad |
$14.50 |
Gueules De Bois
Hangover Drinks
Biere RougeSpicy red beer |
$6.00 |
VolgaHearty bloody mary française |
$6.00 |
Blossom MielRum, st. germain, orange juice, champagne |
$10.50 |
Tall NapoleonA complex cocktail with b&b, chartreuse green and cognac |
$9.50 |
Duvet De PecheCitron-infused vodka, mathilde peche, orange juice, fresh lemon, served up, pimms 1 float, lemon twist |
$10.00 |
Corpse ReviverSpring 44 gin, cointreau, lillet blanc, fresh lime juice |
$11.00 |
Petit Plats
Bacon Or Sausage |
$5.00 |
Pommes Frites |
$4.00 |
Lyonnaise Potatoes |
$4.00 |
Fruit Salad |
$6.00 |
Vermont Maple Syrup |
$2.00 |
Dessert
Chocolate Pot De Crème Brioche Bread PuddingMarshmallow ice cream, hazelnut tuile |
$7.00 |
Pistachio French MacaronPistachio macaron tartlet, chocolate chestnut pastry cream, fresh oranges |
$7.00 |
Flight Of Ice Creams And SorbetsChoose three from our seasonal, house made creations |
$7.00 |
Crème BruleeClassic vanilla |
$7.00 |
Passion Fruit EntremetsBrown butter financier, passion fruit curd, white chocolate crème fraiche mousse, candied flower petals, vanilla bean and orange blossom reduction |
$7.00 |
Banana CrepeBanana-cream cheese mousse, Ansac cognac caramel sauce, housemade granola |
$7.00 |
Port
Sandeman Founders Reserve |
$10.00 |
Sandeman 10 Yr Tawny |
$10.00 |
Sandeman 20 Yr Tawny |
$14.00 |
Sandeman 30 Yr Tawny |
$20.00 |
Dessert Wine
2010 Chateau La Riviere |
$11.00 |
Calirette De Die, Sparkling Muscat |
$8.00 |
Courvoisier Rose |
$8.00 |
M. Chapoutier Banyuls Red Dessert Wine |
$12.00 |
Dessert
Assiette De FromagesA daily selection of artisan cheeses |
$14.50 |
French Press Coffee |
$0.00 |
Espresso |
$3.00 |
Cappuccino |
$5.00 |
Chocolat Chaud |
$4.00 |
Tea |
$3.00 |
Aperitif / Digestif
Dubonnet Blanc |
$6.00 |
Lillet Blanc |
$8.00 |
Chartreuse Green |
$13.00 |
Pernod |
$7.00 |
Pastis |
$8.00 |
Ricard |
$9.00 |
Fernet Branca |
$8.00 |
Campari |
$8.00 |
Chateau D’orignacPineau des charentes |
$9.00 |
Brandy
Hennessy Vsop |
$15.00 |
Daniel Bouju Xo |
$25.00 |
Courvoisier Exclusif Vsop |
$12.00 |
Mathilde Orange Xo |
$8.00 |
Kelt Vsop |
$13.00 |
Père Magliore Calvados |
$8.00 |
Gelas 8 Yr Armagnac |
$12.00 |
Scotch
Dewar’s |
$8.00 |
Johnny Walker Black |
$10.00 |
Macallan 12 Year |
$13.00 |
Johnny Walker Blue |
$55.00 |
Oban 14 Year |
$14.00 |
Talisker 10 Year |
$13.00 |
Lagavulin 16 Year |
$18.00 |
Glenlivet 15 Yr French Oak |
$14.00 |
Sunday Nights
All sparkling & rose wines 25% off
Mussels & Frites |
$9.00 |
Monday Night
Case Of The MondaysWines from every region of France 25%, 33% Or 50% Off |
$0.00 |
Tuesday Night
Celebrate Restaurant WeekEnjoy 3 Courses For 2 People For |
$52.80 |
Wednesday Night
Tour De FranceEach week enjoy locally inspired dishes from a different region of france and try any wine from that region at 25% off |
$0.00 |
Thursday Night
Thursday French ClassicsA different dish appears each week including bouillabaisse, cassoulet, lamb provençal and tournedos rossini |
$0.00 |